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| Dinner: Coconut lemongrass soup with udon noodles, tofu, mushrooms and other stuff |
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| Happy Hour: Rosemary, Aperol, St Germain, lime and something cocktail |
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| Dinner: Moroccan tagine of chicken, green olives and preserved lemon |
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| Sneaky immersion blender breakfast: Spinach, mango, lime, grapefruit and oatmeal powder smoothie (I don't even like liquid breakfast, but this is pretty delicious) |
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| Dinner: Lamb meatballs, roasted broccoli and onions, turmeric potatoes on the side |
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| Sunday lunch at The Alembic |
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| 1 in 10 is a very spicy little pepper |
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| The best fish sandwich after a leisurely Sunday hike |
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| Breakfast: Puffed brown rice, soft boiled egg |
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| Dinner: Cholay, turmeric potatoes, rice |
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| Office lunch: mini pot stickers and bok choi (and our office has a yellow glow when the curtains are closed) |
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| Our CSA this week |
1 comments:
Wow! That was all very impressive.
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