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| Dinner: Haleem toppings fried onions, lime, shredded ginger, green chili and cilantro, plus a little garam masala |
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| Lunch: Making puri at Ammi's house |
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| The hot puri (we ate them all) |
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| Lunch: learning to make cholay (chickpeas) with Ammi |
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| Lunch: so so good and we learned to make it all |
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| Dinner: SF Christmas dinner of crab, butter, saffron rice and a big old salad |
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| Lunch: Djan Thai in Wallingford |
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| Dinner at Mezcaleria Oaxaca in Queen Anne |
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