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| Lunch: Ruben sandwich from Homegrown |
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| Brunch: Burger with a fried egg at Emmer and Rye |
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| Breakfast: Mom-made cinnamon rolls with lemon cream cheese frosting |
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| Breakfast part two: Croissants, spinach scramble |
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| Christmas mimosas without the orange juice (we all forgot to pick some up) |
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| Christmas Eve dinner: Herbed sliced potatoes with lots of butter |
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| Christmas Eve dinner: Finally finished herb-crusted roast and potatoes |
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| Christmas eve: Obligatory shrimp cocktail at Grandma's house |
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| Christmas day dinner: Intern-seared rack of lamb in the making |
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| Christmas dinner: Rack of lamb, roasted asparagus, stuffing, massaged kale salad and grilled romaine salad |
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| Christmas drinkin' |
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