What we ate

{Farewell Tomas dinner: roasted radish and asparagus salad, wild salmon with spinach and goat cheese wrapped in pastry)

 {happy hour: taralli, pecorino romano, caper berries, and those little mini pickle things}

{Dinner: balsamic roasted chicken salad with tomatoes, spinach and avocado}

{breakfast: pancakes and grapefruit}

{dinner: homemade ravioli and cucumber tomato salad}

{Lunch: sliced tomatoes, melted goat cheese and pepper on toast}